Botanical Name: Cinnamonum zeylanicum
Common Name: Cinnamon Oil
Native Country: Sri Lanka
Parts Used: leaves and small twigs
Extraction Method: Steam distilled
Aroma: exotic, hot, spicy
Uses: Cinnamon oil has a warming, invigorating, restorative, uplifting effect that is good for the circulation, colds and flu, aches and pains, nervous debility and digestive complaints.
