Botanical Name: Zanthozylum armathum
Common Name: Tomar seed oil
Native Country: India and Nepal
Parts Used: Seed
Extraction Method: Steam Distilled
Aroma: Spicy aroma with a sweet floral undertone.
Uses: In natural perfumery it is used effectively in apothecary perfumes, woody-floral compositions, incense perfumes, spicy colognes, forest notes, high class florals.It is also used in tobacco industries and aromatherapy. The seeds and the bark are used as an aromatic tonic in the treatment of fevers, dyspepsia and cholera. The fruits, branches and thorns are considered to be carminative and stomachic they are used as a remedy for toothache.
